Slice with Style! 🔥
The KAI Seki Magoroku Kinju AK-1106 Yanagiba is a premium 240mm sashimi knife designed for right-handed users, featuring a robust blade made from Molybdenum Vanadium Stainless Steel. With a hardness rating of 58 HRC, this knife is perfect for filleting fish and meat, as well as cutting through bones, all while boasting a sleek black and silver design.
| Handle Material | Stainless Steel |
| Is the item dishwasher safe? | No |
| Blade Material | Molybdenum Vanadium Stainless Stee |
| Item Weight | 5.61 Ounces |
| Item Length | 385 Millimeters |
| BladeLength | 20 Centimeters |
| Blade Color | Silver |
| Color | Black,silver |
| Construction Type | Stamped |
| BladeType | Plain |
R**A
Good knife for every day use.
I was looking for a knife I could use and my daily sashimi knife in home. This one is being great.Sharp and easy to maintain, its a good option if you cook for hobbie and want a knife to nicely slice your fish.
A**R
Simple yet sturdy construction and dangerously razor-sharp right out of the box
This is my first sashimi-type knife purchase for use in a professional kitchen. I wanted a solid knife and I think I got one for the price. Simple yet sturdy construction and dangerously razor-sharp right out of the box. Was able to cut through fish like butter. Even through tough, sinewy bits. Was able to slide right through seared cuts of tuna for clean and unblemished slices. Would probably recommend it as a good starter knife if you are not looking to pay too much. Again, likely not the best knife out there...but FOR THE PRICE I believe it is well worth it.
J**E
Four Stars
great knife for the money...very sharp out of the box
J**I
A very excellent sashimi knife
Very good price and looking. Also good quality.I recommenced to my friend who is a 20 years of sushi chef in New York and Seattle.He said that the knife was very good.
J**Y
Great quality
I’m a chef in training, I had the head chef check out this knife and he was very surprised but the quality of the blade. The handle is plastic but comfortable, great knife for actual use.
S**E
Great quality for the price
This is a great sashimi knife for beginners and the price point is a good deal. I recommend for anyone buying for fish to serve at home these days.
J**O
Good for the price
Cheap knife. Gets the job done. Dulls fast.
T**Y
Can Never Go Wrong With Japanese Quality.
This sashimi knife was well built. Great Japanese craftmanship and great price.Nice handle, very sharp, it cuts through tuna like butter.
Trustpilot
2 days ago
2 months ago
