Cutluxe Butcher Knife – 10″ Cimeter Breaking Knife, Razor Sharp Forged High Carbon German Steel, Full Tang Meat Carving Knife, Ergonomic Handle Design – Artisan SeriesClimatePartner certified

this type of knife was something i’ve wanted for years, but could not justify spending $80-$100 on a single knife. this knife was an incredible value, the quality of the craftsmanship shows in the blade and in the handle, makes my vintage Henckel knives look cheap, the blade is thick and durable, and cuts through raw meat like butter. the grip makes it easy to use, and its sharpness allows me to cut thin slices accurately.

Very good knife for cutting meat. No need to saw through raw meat this knife slices it clean.

On the carnivore diet and needed a good blade to cut through primals easier. This blade cuts through it like butter!

Beautifully packaged and safe guarded. Knife is so sharp and the best tool I've ever used to slice chicken cutlets thinly. 100% recommend

Se ve excelente, pero aún la he usado. No le doy 5* porque el estuche si bien es bonito, no sirve para un mochilero que debe priorizar espacios.

IT’s SHARP & WORTH EVERY PENNY!It’s a beautiful knife. I bought it to cut large pieces of rib eyes into 1” steaks, and just to cut meats in general. It’s very sharp. It’s long, which is super helpful with large pieces. It’s cuts easy.BEWARE: Do not wash in your dishwasher. Wash by hand, but BEWARE when doing so, I sliced my thumb while drying it with a paper towel. It’s super sharp.I highly recommend this knife. I will be buying more. The price under $40 with the coupon was a good deal, imho compared to many in the market.Buy it! Don’t waste time!!

Excellent knife. Very sharp. Like it so much that I bought two more.

Amazon doesn't let me put in separate reviews of different knives so, i'm updating this. I ordered the scimitar along with the bull nosed knife as I knew I needed a longer, stronger, heavier knife, but I wasn't sure about which shape, would best fill my needs. Who doesn't want a Scimitar? I have never used one of these before, so I am learning which tasks it excels at, but taking rinds off melons is one! It is a beautiful knife, feels good in the hand, and is very sharp. I am certain I will find this will fill many gaps in my carving/cutting/chopping tasks as I learn to use it. The price point on these knives is something I can gamble on a new, potentially very useful tool.The bull nosed butcher knife is my new favorite knife. My Dad had one that I used growing up, but I had forgotten just how useful this size and weight of knife is. I bought it thinking primarily to use it with large pieces of meat - for cutting and shaping roasts, brisket, and the like, but now that it is in my kitchen, I also use it on large fruits & vegetables - pumpkins, watermelons, pineapples, cabbages - this knife makes preparing them a dream, so easy - this knife floats through what used to be daunting chopping tasks. I just wish I hadn't waited so long! The only "meh" is that the back tip of the bull-nose is not sharpened, so it can't be used to flick through membranes and tendons with that back point edge. I will be consulting with a knife sharpener professional to see if that can be done.Given my experience with these first two knives, I decided to upgrade my knifes and have now replaced most of my older knives with this line. I love the substantial handles - which make gripping easier in my large hands - and the wonderful balance these have. They are sharp, and seem to be holding the edges well so far. I am very impressed with the quality. These are all heavier, more substantial knives than their counterparts in my previous knife accumulation, and far superior at their tasks, so the main knife I'm hanging onto of the older ones is a chef's knife from cooking school. I like this new chef's knife, it is great for most chopping but it does not slice tomatoes with the ease my older - much thinner and lighter - chef's knife does. I wish there was a bird's beak pairing knife.They come in beautiful boxes, so they can make lovely gifts.If you have larger hands, or simply prefer substantial knives and want to upgrade the quality of your mishmash collection of knives, but aren't yet willing to shell out for a professional set that can be thousands of dollars, these are a wonderful step up. Very happy with my new knife collection.