Cheesecloth Bags for Straining,Reusable Cold Brew Coffee Cheese Cloths Strainer,Large Nut Milk Tea Juice Bag,100% Natural Cotton Fine Mesh Filter Bags(Small,4 Pack)

I buy tea that is very fine and got tired of so many particles going through various metal tea strainers when making iced tea. I just put in the amount I need to make a gallon, pull the bag closed and clip the strings to the edge of my pitcher with a binder clip. I pour about a quart of boiling water in, let it steep to a desired doneness, remove and add water and ice to fill. Once cooled I turn it inside out, shake out the tea grounds and rinse thoroughly with cool water. Blot between layers of a cloth or paper towel then let dry. I’ve used them repeatedly (in a rotation of 2, so far) and they work perfectly. No unwanted tea particles in the iced tea. I only gave 4 stars for sturdiness because - depending on the use - the strings are very thin and might not last long. For what I’m using these for, no strings have broken or frayed. I did tie them together at the very ends before the first use. If one does break I see no reason why you can’t just thread a new piece of string in.

Some people have complained about the construction and maybe it varies between each product, but I love mine. It's perfect for throwing in some coffee grounds, pulling the string on the top, throwing that in water to steep like a tea and, there you have it, 12 hours later and perfectly brewed cold coffee just like at the hipster shops without the finance-bro prices.

These bags are NOT ORGANIC Cotton. The package only says 100% Natural Cotton from China. There is nothing that indicates ORGANIC anywhere on the package. All kinds of Natural Cotton is grown with pesticides all over the world. The Amazon customer services rep directed me to Etsy where I found organic tea bags from Australia. Unbleached Blend of 45% organic cotton and 55% organic Hemp cotton from TularuAU in Perth Australia for $2 each small 4cm x 4cm bag plus $2.91 shipping to central California.

I bought these to make oat milk at home. They strain so quickly and are so lightweight. They rinse up and clean very well. The only issue I have is that the stitching isn't very sturdy. One day I squeezed a little too hard and wound up with some oat pulp seeping through the seams. So just be careful of squeezing too hard when trying to get the rest of your milk from the bag!

Mom’s Greatest Secret! This is how you get flavor into foods without your kids rebelling at onions (or whatever). Pop the objectionable ingredients in cheesecloth bags for cooking, then remove the bags for serving. I pour the bag contents onto my plate, LOL, because I love the “yucky stuff.”

I have to admit I never tried to clean them, just threw them away like a teabag, but they work great for what I need! For soups and stews, I stuff them with half an onion, a halved carrot, short stalks of celery, maybe a radish, a bunch or two of herbs... they simmer with the meat, or peas, or whatever needs long slow simmering, and after a couple hours they rest of the dish is ready for some fresher veggies. The veggies that slow simmer in the bag get mushy, but they release all their flavor and make a wonderful broth. I need to start making the effort to clean and save them, because they're really great, and sturdy too.

I used these to put all my spices together for mulled apple cider in a large brewing pot (42 cups). They worked great, with no cleanup necessary, and produced clear cider with no sludge. I just tossed them afterwards instead of emptying & cleaning, as didn’t have time to mess with them while hosting a party for 50+ people.

I use these cheesecloths to strain my cold brew.- 8 tablespoons ground coffee in a 32 oz Mason jar- fill with water, shake- refrigerate 16-24 hours, any longer than 24 hours will be bitter- strain with cheeseclothSuper simple! So delicious and caffeinated. I throw away the coffee grounds and rinse the cheesecloth in the sink, then let dry to use again.