King Arthur Keto Pizza Crust Mix: Low Carb Delight with 1g Net Carbs per Serving - Easy to Make, Crisp & Chewy 10.25 oz Mix for Two 12 in Crusts - Perfect for Keto Pizza Lovers

I discovered that I was a type 1 diabetic in 2020, right after my 41st birthday since then, I have been working on my low carb lifestyle. It's definitely something that takes time to build pizza is one of those items that I only ate on very rare occasions. Whenever I did eat pizza, I had to be prepared for an unpredictable blood sugar roller coaster, since I do not use an insulin pump. Over the years I have tried a few pizza substitutes. The Papa John's crustless pizza bowl is okay, but I don't really get the pizza feel from it. I made cauliflower pizza crust from scratch, but it was way too much work, and I still thought it tasted like cauliflower. The Lavash flatbread holds toppings, but it's really just a tortilla wrap. We made pizza crust from carb quick mix, but we weren't able to get it to taste cooked all the way through. It may have worked if we kept trying, but it was just okay.After reading the reviews, I had high hopes for this King Arthur mix. Plus, the price is actually affordable. My issue is that I understood that this recipe would require a person to follow the directions very carefully to get right. I am a person who is very good at making things that don't require exact measurements and perfect technique, so I knew this was going to be difficult for me to make on my own. Thus, I enlisted my husband to make it for me. He is a very precise cook. Is excellent at baking things like chocolate chip cookies from scratch that require appropriate cooking technique. He made this tonight. He made one pizza Ffr me. He and the kids were having regular frozen pizzas. I decided to use leftovers from earlier this week as my toppings, so he used pre-cooked fajita chicken strips and frozen fire roasted pepper blend. We cheated and bought sargento shredded cheese.The result was a really good pizza. The most important thing about a pizza crust is the texture. I'm really picky about texture and all things this was a bit of a thin crust for me, but it had just enough chewyness to be remunescent of a full carb pizza I did think that it tasted a little like whole wheat, but I think it's just because it's pretty bland. We were tossing around ideas to make it better in that respect. We definitely think that garlic butter coating on the crust would help. Maybe some seasoning in the crust as well. We will continue to experiment. My husband, who does not believe in eating healthier versions of regular foods, tasted a piece. He said that he would be willing to give up regular pizza for this. That's a bit of an exaggeration he meant he would be willing to give up Frozen pizzas and standard pre-made pizza crust.I am impressed with my blood sugar results it has been about 5 hours, and I have seen no negative blood sugar impacts. In fact, I ate 3/4 of the pizza by myself. I took about four units of rapid acting insulin. My blood sugar went up a very small amount. Then I had to eat dessert because it was dropping. I feel like this has made it possible for me to put pizza back into a fairly regular rotation. This is not something that I ever thought would be possible. Our next step is to try to freeze a pizza for later baking. My husband needs to be able to make the pizza at his convenience, but I want to be able to eat it at my convenience. If I remember to follow up, I will report on how well that works.

I tried King Arthur’s Keto Pizza Crust Mix, and wow, it’s a game-changer! Super easy to whip up, it makes two 12-inch crusts that come out crisp yet chewy. The flavor’s spot-on, not like some cardboard keto stuff. With only 1g net carbs per serving, it fits my low-carb life perfectly. My family didn’t even guess it was keto! Honestly, it’s now a staple for pizza nights. Highly recommend for keto pizza lovers!

Makes great pizza crust. Very wheaty taste, sturdy enough for lots of toppings if that's what you like, and very filling! Par-baking is absolutely necessary so don't skip doing that if you want a crisp crust. I personally find it difficult to make round pizzas that are consistent thickness all around so the last time I used this, I used the whole box and pressed it out into a big 11x17 rectangle pizza (the biggest sheetpan we have) and it actually came out great, so that's what I'll be doing from now on.The measurements on the box for a single pizza are definitely way off. Use a kitchen scale to weigh the whole bag of mix, and divide by two if you want to make two separate crusts.

The dough is very different you your typical pizza dough, a lot more sticky and won't stretch as much and as easy. The flavor is good, though.Very easy to make, and everything comes in the box. It yields two medium pizzas, and the secret is cooking it as instructed on the box, lower temperature and longer time.Blood sugar spikes are really low with this.

I give it 5 stars for the taste, there is a lot of gluten in it, I don't see how it could be labeled keto. I can't remember the carb content but it really tasted good. there's a bit of prep time because it has to rise. it makes great dough, don't eat it if you are allergic to gluten. Probably the best tasting pizza dough I have had from a box or frozen. Even better than a pizza shop, but you better read the label, I don't see it as a diet food , but it is delicious!

Love how my KETO diet has made it easy to win the weight bettle I fought for too many years.Ask me the ONE food I'd want if stranded on a desert island and I'll always say PIZZA!Despite their efforts and having followed the directions on the box 100%, my resulting pizza could not even equal the $3.99 store brand frozen pizzas BUT the crust edges did satisfy my craving for something crunchy. I used a low carb tomato sauce from local groevery and low fat mozzarella sprionkled on top.BEST OF ALL ... I got on my scale the morning after eating half the pizza for dinner and did not gain an ounce!