Stone Ground Grits - White 2 Lbs

This cooks up beautifully smooth and creamy. Make it with half milk half water, and it's a total delight. I'm very happy with this.

These have been some of the best grits I've tasted; however, my last bag contained worms. Yes...worms; weren't noticed until the grits we're cooked. Wrote a review indicating that at the time it happened, but that review was declined for posting. Go figure (insert sarcasm)

GREAT tasting real stone ground grits. Low chaff (need a bit of washing, but not excessively). Great flavor, great texture, and very affordable. You can tell the difference between real stone ground grits vs. store-bought instant grits. You actually taste the "gritty" in this bag of grits.Cooking instruction is slightly exaggerated, actually. In reality, no need to be that elaborate. I tried my own simplified cooking method and it worked just as well. No soaking needed. Just have the correct water/grits ratio which I use about 4:1 (water to grits) ratio. Then add a bit more in the end to soften it up (more sloppy) or leave it as is for a bowl of thick grits that goes very well with a lump of butter (or some bacon).Hope you like it! I am putting this one on subscription! :DI'll answer questions if you have any - just write it down below! Thanks!

There is a small restaurant in Asheville, NC near Biltmore that serves only the freshest foods sourced from local ingredients. This was where I tried grits for the second time and was blown away by the taste of the stone ground vs the stuff you buy in a box. I found them here on Amazon and never looked back. I'm a NYC gal transplanted to east Tennessee and I LOVE to cook! I made these grits with cheese and shrimp like the Southern Shrimp and Grits you find in SC. OH MY GOD! My mouth waters just thinking about it... I cook mine slowly in a slow cooker with white cheddar and I'll tell you.. you won't find any better. They are DELICIOUS!!

You will NOT be disappointed with these amazing grits! They cooked up beautifully and wow the texture and flavor are out of this world. They got a FIVE STAR review from actual Southerners! They took one taste and asked WHAT ARE THESE!! THEY ARE DELICIOUS! And to add to this I was told they were the best grits they ever tasted! Better than his Southern South Carolina Grandma's! Suki Suki - oooooo eeeeee!

First I’m not an expert on grits, I’m from NY . I have ordered some other brands before and they came with instructions that I could understand.The instructions on the bag where a little vague but I just kind of improvised after watching an episode of the kitchen on the food network. They really came out pretty good after cooking them on low for quite sometime and babysitting them .The taste was really good like when I first had grits on vacation in Virginia. I’m not sure about the sack they came in . Do you store grits in an airtight container?